DETERMINATION OF VITAMIN-A IN FOOD COMPOSITES BY HIGH-SPEED LIQUID-CHROMATOGRAPHY

被引：18

作者：

HEAD, MK ^{[1
]}

GIBBS, E ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01507.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：395 / 398

页数：4

共 8 条

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[3] FLUOROMETRIC-DETERMINATION OF VITAMIN-A IN FOODS
ERDMAN, JW
HOU, SF
LACHANCE, PA
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 447 - 449
[4] GARRY PJ, 1970, CLIN CHEM, V16, P766
[5] PURCELL AE, 1962, FOOD TECHNOL-CHICAGO, V16, P99
[6] FLUOROMETRIC DETERMINATION OF VITAMIN-A IN HUMAN BLOOD AND LIVER
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BRIEN, R
MURRAY, TK
[J]. BIOCHEMICAL MEDICINE, 1971, 5 (01): : 67 - &
[7] APPLICATION OF LIQUID CHROMATOGRAPHY IN FOOD ANALYSIS
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WIERSUM, ML
REISSENW.H
[J]. JOURNAL OF CHROMATOGRAPHY, 1973, 83 (AUG29): : 455 - 460
[8] QUANTITATIVE ANALYSIS OF FAT-SOLUBLE VITAMINS BY HIGH-SPEED LIQUID CHROMATOGRAPHY
WILLIAMS, RC
SCHMIT, JA
HENRY, RA
[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1972, 10 (08) : 494 - &