HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF COTTONSEED FLAVONOIDS

被引:7
作者
BLOUIN, FA [1 ]
ZARINS, ZM [1 ]
机构
[1] USDA ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
来源
JOURNAL OF CHROMATOGRAPHY | 1988年 / 441卷 / 02期
关键词
D O I
10.1016/S0021-9673(01)83892-9
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:443 / 447
页数:5
相关论文
共 4 条
[1]   ROLE OF FLAVONOIDS IN THE PRODUCTION OF COLOR IN BISCUITS PREPARED WITH WHEAT AND COTTONSEED FLOURS [J].
BLOUIN, FA ;
ZARINS, ZM ;
CHERRY, JP .
JOURNAL OF FOOD SCIENCE, 1981, 46 (01) :266-271
[2]  
ELNEGOUMY SI, 1985, GRASSES ACEITES SEVI, V30, P21
[3]  
HARBORNE JB, 1975, FLAVONOIDS 1, P400
[4]  
Mabry T.J., 1970, SYSTEMATIC IDENTIFIC