BEHAVIOR OF FREE AROMATIC AMINO-ACID POOLS IN ROSMARINIC ACID-PRODUCING CELL-CULTURES OF ANCHUSA-OFFICINALIS L

被引：5

作者：

DEEKNAMKUL, WC ^{[1
]}

ELLIS, BE ^{[1
]}

机构：

[1] UNIV GUELPH,GUELPH WATERLOO CTR GRAD WORK CHEM,DEPT CHEM & BIOCHEM,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

PLANT PHYSIOLOGY | 1989年 / 89卷 / 02期

关键词：

D O I：

10.1104/pp.89.2.429

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：429 / 433

页数：5

共 23 条

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[7] PURIFICATION AND CHARACTERIZATION OF TYROSINE AMINOTRANSFERASE ACTIVITIES FROM ANCHUSA-OFFICINALIS CELL-CULTURES [J].

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[8] EFFECTS OF AUXINS AND CYTOKININS ON GROWTH AND ROSMARINIC ACID FORMATION IN CELL-SUSPENSION CULTURES OF ANCHUSA-OFFICINALIS [J].

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