CURRENT AND POTENTIAL FOOD AND NONFOOD APPLICATIONS OF FRUCTANS

被引：31

作者：

FUCHS, A

机构：

来源：

关键词：

D O I：

10.1042/bst0190555

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：555 / 560

页数：6

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