DEASTRINGENCY OF PERSIMMON FRUITS BY CREATING A MODIFIED ATMOSPHERE IN POLYETHYLENE BAGS

被引：30

作者：

PESIS, E

LEVI, A

BENARIE, R

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11221.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1014 / &

共 15 条

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[4]

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[5]

HARDENBURG R. E., 1963, PROC AMER SOC HORT SCI, V82, P83

[6]

HARDENBURG R E, 1971, Hortscience, V6, P198

[7]

HONDA Y, 1968, J JAP SOC HORT SCI, V37, P77

[8]

Kawada K, 1982, CONTROLLED ATMOSPHER, V1, P87

[9]

MARCELLIN P, 1961, INT I REFRIG B ANNEX, V1, P301

MATSUO, T ;

ITOO, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (03) :683-689