USE OF SODIUM-BICARBONATE AND INCREASED LIQUID LEVELS IN BAKED PRODUCTS CONTAINING SOUR MASH CORN DRIED DISTILLERS GRAINS

被引：4

作者：

OPALKA, J

EIDET, I

ABBOTT, J

机构：

[1] BOZEMAN DEACONESS HOSP,BOZEMAN,MT 59715

[2] NUTR CONSULTANTS INC,BOZEMAN,MT 59715

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05147.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1507 / &

共 14 条

[1]

ABBOTT JK, 1986, THESIS MONTANA STATE

[2]

CAMPBELL AM, 1979, EXPT STUDY FOODS

[3] TASTE PANEL PREFERENCE CORRELATED WITH LIPID-COMPOSITION OF BARLEY DRIED DISTILLERS GRAINS [J].

DAWSON, KR ;

OPALKA, JL ;

HETHER, NW ;

JACKSON, L ;

GRAS, PW .

JOURNAL OF FOOD SCIENCE, 1984, 49 (03) :787-790

[4] THE NEUTRAL DETERGENT FIBER, ACID DETERGENT FIBER, CRUDE FIBER, AND LIGNIN CONTENTS OF DISTILLERS DRIED GRAINS WITH SOLUBLES [J].

DONG, FM ;

RASCO, BA .

JOURNAL OF FOOD SCIENCE, 1987, 52 (02) :403-&

[5]

DREESE PC, 1982, CEREAL CHEM, V59, P89

[6]

EIDET IE, 1984, BAKERS DIG, V58, P14

[7]

FREELANDGRAVES JH, 1987, F FOOD PREPARATION

[8]

GOFF WP, 1988, P DISTILLERS FEED C, V43, P51

[9]

Hudson D., 1984, Brewing & Distilling International, V14, P42

[10] NEUTRAL LIPIDS TRACED THROUGH THE BEVERAGE ALCOHOL PRODUCTION PROCESS [J].

OPALKA, J ;

EIDET, I ;

JACKSON, LL .

JOURNAL OF FOOD SCIENCE, 1987, 52 (02) :515-516

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