THE OXIDATION OF AMINES BY EXTRACTS OF PEA SEEDLINGS

被引:103
作者
KENTEN, RH
MANN, PJG
机构
关键词
D O I
10.1042/bj0500360
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:360 / 369
页数:10
相关论文
共 28 条
[1]   The preparation and properties of a highly active catalase from horse liver [J].
Agner, K .
BIOCHEMICAL JOURNAL, 1938, 32 :1702-1706
[2]  
Alles GA, 1943, J BIOL CHEM, V147, P0487
[3]   The oxidation of adrenaline and other amines [J].
Blaschko, H ;
Richter, D ;
Schlossmann, H .
BIOCHEMICAL JOURNAL, 1937, 31 :2187-2196
[4]   Amine oxidase in Sepia officinalis [J].
Blaschko, H .
JOURNAL OF PHYSIOLOGY-LONDON, 1941, 99 (03) :364-369
[5]  
BREDIG G, 1894, Z PHYS CHEM, V13, P289
[6]  
Campbell N., 1936, ANALYST, V61, P391
[7]   A method of determination of some biologically important aldehydes and ketones, with special reference to pyruvic acid and methylglyoxal. [J].
Clift, FP ;
Cook, RP .
BIOCHEMICAL JOURNAL, 1932, 26 :1788-1799
[8]  
Friedenwald JS, 1942, J BIOL CHEM, V146, P0411
[9]  
GOLDACRE PL, 1949, COMMUNICATION
[10]  
GORDON SA, 1949, ARCH BIOCHEM, V20, P367