EFFECTS ON FLAVOR OF FORTIFYING MILK WITH IRON AND ABSORPTION OF IRON FROM INTESTINAL TRACT OF RATS

被引：23

作者：

DEMOTT, BJ

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(71)86079-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1609 / +

页数：1

共 25 条

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COREY, J ;

HEGSTED, DM ;

HAYES, KC .

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