FOURIER-TRANSFORM IR STUDY OF ENZYMATICALLY ISOLATED TOMATO FRUIT CUTICULAR MEMBRANE

被引：63

作者：

RAMIREZ, FJ

LUQUE, P

HEREDIA, A

BUKOVAC, MJ

机构：

[1] MICHIGAN STATE UNIV,DEPT HORT,E LANSING,MI 48824

[2] UNIV MALAGA,FAC CIENCIAS,DEPT BIOQUIM,E-29071 MALAGA,SPAIN

来源：

BIOPOLYMERS | 1992年 / 32卷 / 11期

关键词：

19;

D O I：

10.1002/bip.360321102

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Fourier transform ir study on enzymatically isolated tomato fruit cuticle has been performed. Assignments of the observed frequencies to functional groups present in the cuticular membrane yield information on the polyester cross-links and the interactions among the different components that form this plant protective barrier.

引用

页码：1425 / 1429

页数：5

共 14 条

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