PINK LATERAL MUSCLE IN THE CARP (CYPRINUS-CARPIO L) - HISTOCHEMICAL PROPERTIES AND MYOSIN COMPOSITION

被引：31

作者：

SCAPOLO, PA ^{[1
]}

ROWLERSON, A ^{[1
]}

机构：

[1] UNIV GLASGOW,DEPT PHYSIOL,GLASGOW G12 8QQ,SCOTLAND

来源：

EXPERIENTIA | 1987年 / 43卷 / 04期

关键词：

D O I：

10.1007/BF01940419

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：384 / 386

页数：3

共 18 条

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WARD, PS ;

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[8] PHYSIOLOGY OF MUSCLE IN HATCHERY RAISED FISH [J].

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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1982, 73 (01) :105-124

[9] HISTOCHEMICAL DEMONSTRATION OF MYOFIBRILLAR ADENOSINE-TRIPHOSPHATASE ACTIVITY IN FISH MUSCLE [J].

JOHNSTON, IA ;

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WARD, P ;

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[10]

JOHNSTON IA, 1977, J COMP PHYSL, V114, P20

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