Activity of the phytase in different cereals and its resistance to dry heat

被引:53
作者
McCance, RA
Widdowson, EM
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D O I
10.1038/153650a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:650 / 650
页数:1
相关论文
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JONES DWK, 1939, MODERN CEREAL CHEM
[2]  
MELLANBY E, 1925, SPEC REP SER MED RES
[3]  
MELLANBY M, 1929, SPEC REP SER MED RES, V140
[4]  
PRINGLE W. J. S., 1942, Journal of the Society of Chemical Industry, V61, P108, DOI 10.1002/jctb.5000610702
[5]   Phytic acid and the preparation of food [J].
Widdowson, EM .
NATURE, 1941, 148 :219-220