FERTILIZER EFFECTS ON PLANT COMPOSITION - INFLUENCE OF K, CA, AND MG APPLICATION ON ACID CONTENT, COMPOSITION, AND YIELD OF TOMATO FRUIT

被引：15

作者：

BRADLEY, DB

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1962年 / 10卷 / 06期

关键词：

D O I：

10.1021/jf60124a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：450 / +

页数：1

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