SELECTIVE PLATING AGAR FOR DIRECT ENUMERATION OF SALMONELLA IN ARTIFICIALLY CONTAMINATED DAIRY-PRODUCTS

被引:8
作者
REAMER, RH [1 ]
HARGROVE, RE [1 ]
MCDONOUGH, FE [1 ]
机构
[1] USDA, NUTR INST, DAIRY FOODS NUTR LAB, BELTSVILLE, MD 20705 USA
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 08期
关键词
D O I
10.4315/0022-2747-37.8.441
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:441 / 444
页数:4
相关论文
共 6 条
[1]   SELECTIVE MEDIUM AND PRESUMPTIVE PROCEDURE FOR DETECTION OF SALMONELLA IN DAIRY PRODUCTS [J].
HARGROVE, RE ;
MCDONOUGH, FE ;
REAMER, RH .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (01) :6-+
[3]  
REAMER RH, 1972, APPL MICROBIOL, V23, P78, DOI 10.1177/0734371X02250118
[4]   Characterization of tin oxidation products using sequential electrochemical reduction analysis (SERA) [J].
Hillman, D. D. ;
Chumbley, L. S. .
SOLDERING & SURFACE MOUNT TECHNOLOGY, 2006, 18 (03) :31-41
[5]   Experiences and benefits of volunteering in a community AIDS organization [J].
Crook, Joan ;
Weir, Robin ;
Willms, Dennis ;
Egdorf, Thomas .
JANAC-JOURNAL OF THE ASSOCIATION OF NURSES IN AIDS CARE, 2006, 17 (04) :39-45
[6]  
1965, STANDARD METHODS EXA