A SHORT DIET HISTORY FOR ASSESSING DIETARY EXPOSURE TO N-NITROSAMINES IN EPIDEMIOLOGIC STUDIES

被引：45

作者：

HOWE, GR

HARRISON, L

JAIN, M

机构：

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1986年 / 124卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.aje.a114432

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：595 / 602

页数：8

共 65 条

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