ANTIMICROBIAL ACTION OF ALIPHATIC DIOLS AND THEIR ESTERS

被引：16

作者：

AKEDO, M ^{[1
]}

SINSKEY, AJ ^{[1
]}

GOMEZ, R ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12582.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：699 / &

共 17 条

[1]

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[4]

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[6] FUNCTION OF LIPOPHILIC ACIDS AS ANTIMICROBIAL FOOD ADDITIVES [J].

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[7] GROWTH INHIBITION AND MORPHOLOGICAL CHANGES CAUSED BY LIPOPHILIC ACIDS IN MAMMALIAN-CELLS [J].

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[8]

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[9]

KONINGS WN, 1972, J BIOL CHEM, V247, P2408

[10] NEW PROCEDURE FOR ISOLATION OF MEMBRANE VESICLES OF BACILLUS-SUBTILIS AND AN ELECTRON-MICROSCOPY STUDY OF THEIR ULTRASTRUCTURE [J].

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