LONG-TERM ACCEPTANCE OF LOW-LACTOSE MILK

被引：23

作者：

CHENG, AHR

BRUNSER, O

ESPINOZA, J

FONES, HL

MONCKEBERG, F

CHICHESTER, CO

RAND, G

HOURIGAN, AG

机构：

[1] UNIV CHILE,INST NUTR & FOOD TECHNOL,SANTIAGO 11,CHILE

[2] UNIV RHODE ISL,DEPT FOOD SCI & TECHNOL & NUTR & DIETET,KINGSTON,RI 02881

来源：

关键词：

D O I：

10.1093/ajcn/32.10.1989

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1989 / 1993

页数：5

共 18 条

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BOWIE, MD
BRINKMAN, GL
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[J]. JOURNAL OF PEDIATRICS, 1965, 66 (06) : 1083 - +
[4] BURKE V, 1975, PAEDIATRIC GASTROENT, P125
[5] JAMES WPT, 1971, ARCH DISEASES CHILDH, V46, P219
[6] SYMPTOM RESPONSE TO LACTOSE-REDUCED MILK IN LACTOSE-INTOLERANT ADULTS
JONES, DV
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WOODWARD, G
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (06) : 633 - 638
[7] LACASSIE I, 1973, 50TH ANN M CHIL PED
[8] PAIGE DM, 1971, JOHNS HOPKINS MED J, V129, P163
[9] MILK AND LACTOSE-HYDROLYZED MILK
PAYNEBOSE, D
WELSH, JD
GEARHART, HL
MORRISON, RD
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (05) : 695 - 697
[10] RAND AG, 1973, AUST J DAIRY TECHNOL, V28, P63