AMINO-ACID-COMPOSITION OF PROTEINS ELUTED FROM POLYACRYLAMIDE GELS - BACKGROUND CONSIDERATIONS

被引：33

作者：

BROWN, WE

HOWARD, GC

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1980年 / 101卷 / 02期

关键词：

D O I：

10.1016/0003-2697(80)90189-X

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：294 / 298

页数：5

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