COMPARISON BETWEEN A SPECTROPHOTOMETRIC AND A HIGH-PRESSURE LIQUID-CHROMATOGRAPHY METHOD FOR DETERMINING TRYPTOPHAN IN FOOD-PRODUCTS

被引：60

作者：

DEVRIES, JW

KOSKI, CM

EGBERG, DC

LARSON, PA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 05期

关键词：

D O I：

10.1021/jf60231a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：896 / 898

页数：3

共 35 条

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