FUNCTION OF VITAMIN-E IN PHYSICAL EXERCISE - A REVIEW

被引:11
作者
GERSTER, H
机构
[1] Department of Human Nutrition and Health, F. Hoffmann-La Roche and Co Ltd, Basel
来源
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1991年 / 30卷 / 02期
关键词
VITAMIN-E; ANTIOXIDANT; FREE RADICAL MUSCLE DAMAGE; EXERCISE;
D O I
10.1007/BF01610064
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Even though vitamin E may not improve physical achievements in sports competitions, as shown in several swimming experiments, it is important for the health of skeletal muscle: in its role as the major lipid-soluble chainbreaking antioxidant in lipid cell membranes, vitamin E protects muscle tissue in aerobic exercise, in which oxygen metabolism and, consequently, free radical production are greatly accelerated. Animal studies in several laboratories have shown that endurance exercise results in the same type of oxidative muscle damage as does vitamin E deficiency: there is an increase in the peroxidation products pentane and malondialdehyde and in enzymes leaked from muscles to plasma. Oxidative tissue damage in vitamin-Edeficient animals is exacerbated by endurance training and, conversely, it is reduced by high-dose vitamin E supplementation; also, preliminary studies in humans have demonstrated antioxidant protection by high-dose vitamin E supplementation. After endurance exercise leakage of enzymes into the plasma and output of pentane in the breath were significantly reduced. During a high-altitude expedition in the Himalayas, protection was shown to be significantly better in the supplemented group than in the placebo group, as determined by anaerobic threshold and pentane exhalation.
引用
收藏
页码:89 / 97
页数:9
相关论文
共 38 条
[1]  
Machlin L.J., Bendich A., Free radical tissue damage: protective role of antioxidant nutrients, FASEB J, 1, pp. 441-445, (1987)
[2]  
McCoy P.B., King M.M., Vitamin E: its role as a biologic free radical scavenger and its relationship to the microsomal mixed function oxidase system, Vitamin E. A Comprehensive Treatise, pp. 289-317, (1980)
[3]  
Burton G.W., Joyce A., Ingold K.U., Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes?, Arch Biochem Biophys, 221, pp. 281-290, (1983)
[4]  
Cureton T.K., Effect of wheat germ oil and vitamin E on normal human subjects in physical training programs, Am J Physiol, 179, (1954)
[5]  
Nelson J.S., Pathology of vitamin E deficiency, Vitamin E. A Comprehensive Treatise, pp. 397-428, (1980)
[6]  
Sharman I.M., Down M.G., Sen R.N., The effects of vitamin E and training on physiological function and athletic performance in adolescent swimmers, Br J Nutr, 26, pp. 265-276, (1971)
[7]  
Sharman I.M., Down M.G., Norgan N.G., The effects of vitamin E on physiological function and athletic performance of trained swimmers, J Sports Med, 16, pp. 215-225, (1976)
[8]  
Shephard R.J., Campbell R., Pimm P., Stuart D., Wright G.R., Vitamin E, exercise, and the recovery from physical activity, Eur J Appl Physiol, 33, pp. 119-126, (1974)
[9]  
Lawrence J.D., Bower R.C., Riehl W.P., Smith J.L., Effects of α-tocopherol acetate on the swimming endurance of trained swimmers, Am J Clin Nutr, 28, pp. 205-208, (1975)
[10]  
Packer L., Oxygen radicals and antioxidants in endurance exercise, Biochemical Aspects of Physical Exercise, pp. 73-92, (1988)