THE MEASUREMENT OF DAILY ENERGY-EXPENDITURE - AN EVALUATION OF SOME TECHNIQUES

被引：96

作者：

ACHESON, KJ

CAMPBELL, IT

EDHOLM, OG

MILLER, DS

STOCK, MJ

机构：

[1] ST GEORGES HOSP,DEPT HLTH PHYS EDUC & RECREAT,LONDON SW27 0RE,ENGLAND

[2] UNIV LONDON QUEEN ELIZABETH COLL,DEPT NUTR,LONDON W8 7AH,ENGLAND

[3] UNIV LONDON QUEEN ELIZABETH COLL,DEPT PHYSIOL,LONDON W8 7AH,ENGLAND

[4] NATL INST MED RES,DIV HUMAN PHYSIOL,LONDON NW3 6RB,ENGLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 05期

关键词：

D O I：

10.1093/ajcn/33.5.1155

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1155 / 1164

页数：10

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