STUDIES ON INDOLEACETIC-ACID OXIDATION BY LIQUID MEDIUM FROM CROWN GALL TISSUE-CULTURE CELLS - ROLE OF MALIC ACID AND RELATED COMPOUNDS

被引：26

作者：

RUBERY, PH

机构：

来源：

关键词：

D O I：

10.1016/0304-4165(72)90308-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：21 / &

共 47 条

[1] ALBERSHEIM P, 1963, J BIOL CHEM, V238, P1608
[2] APPLE FRUIT PECTIC SUBSTANCES
BARRETT, AJ
NORTHCOT.DH
[J]. BIOCHEMICAL JOURNAL, 1965, 94 (03) : 617 - &
[3] BEERS RF, 1952, J BIOL CHEM, V195, P133
[4] BEEVERS H, 1966, PLANT PHYSIOLOGY B, V4, P119
[5] OCCURRENCE OF MALONIC ACID IN PLANTS
BENTLEY, LE
[J]. NATURE, 1952, 170 (4333) : 847 - 848
[6] FRIEDEN C, 1964, J BIOL CHEM, V239, P3522
[7] INTERMEDIATE COMPOUNDS FORMED WHEN HORSERADISH PEROXIDASE REACTS WITH POTASSIUM MOLYBDICYANIDE AND POTASSIUM CHLORIRIDATE
GEORGE, P
[J]. SCIENCE, 1953, 117 (3035) : 220 - 221
[8] GEORGE P, 1965, OXIDASES RELATED RED, P3
[9] GEORGE P, 1956, CURRENTS BIOCHEMICAL, P338
[10] THE EFFECT OF SUBSTITUTED PHENOLS ON THE ACTIVITY OF THE INDOLEACETIC ACID OXIDASE OF PEAS
GOLDACRE, PL
GALSTON, AW
WEINTRAUB, RL
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 43 (02) : 358 - 373