EFFECT OF DIET ON TRIGLYCERIDE STRUCTURE AND COMPOSITION OF EGG-YOLK LIPIDS

被引：14

作者：

COUCH, JR ^{[1
]}

SALOMA, AE ^{[1
]}

机构：

[1] TEXAN A&M UNIV,DEPT POULTRY SCI,COLLEGE STN,TX 77843

来源：

LIPIDS | 1973年 / 8卷 / 07期

关键词：

D O I：

10.1007/BF02531713

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：385 / 392

页数：8

共 36 条

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[8]

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[10]

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