COMPOUNDS IDENTIFIED IN COMMERCIAL BLACKBERRY ESSENCE

被引:14
作者
GULAN, MP [1 ]
VEEK, MH [1 ]
SCANLAN, RA [1 ]
LIBBEY, LM [1 ]
机构
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
关键词
D O I
10.1021/jf60188a016
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:741 / 741
页数:1
相关论文
共 2 条
[1]   POSSIBLE PRECURSOR FOR 1-METHYL-4-ISOPROPENYLBENZENE IN COMMERCIAL BLACKBERRY FLAVOR ESSENCE [J].
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LIBBEY, LM ;
BILLS, DD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (01) :170-&
[2]   BLACKBERRY FLAVOR COMPONENTS OF COMMERCIAL ESSENCE [J].
SCANLAN, RA ;
BILLS, DD ;
LIBBEY, LM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (04) :744-&