ELUCIDATION OF THE CHEMICAL STRUCTURES OF NATURAL ANTIOXIDANTS ISOLATED FROM ROSEMARY

被引：172

作者：

WU, JW ^{[1
]}

LEE, MH ^{[1
]}

HO, CT ^{[1
]}

CHANG, SS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

关键词：

D O I：

10.1007/BF02541016

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：339 / 345

页数：7

共 10 条

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