SENSORY TRANSDUCTION IN ESCHERICHIA-COLI - ROLE OF A PROTEIN METHYLATION REACTION IN SENSORY ADAPTATION

被引：217

作者：

GOY, MF

SPRINGER, MS

ADLER, J

机构：

[1] UNIV WISCONSIN, PROGRAM NEUROSCI TRAINING, MADISON, WI 53706 USA

[2] UNIV WISCONSIN, COLL AGR & LIFE SCI, DEPT BIOCHEM, MADISON, WI 53706 USA

[3] UNIV WISCONSIN, COLL AGR & LIFE SCI, DEPT GENET, MADISON, WI 53706 USA

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1977年 / 74卷 / 11期

关键词：

D O I：

10.1073/pnas.74.11.4964

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：4964 / 4968

页数：5

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