CHANGES IN WHISKY WHILE MATURING

被引：35

作者：

LIEBMANN, AJ

SCHERL, B

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1949年 / 41卷 / 03期

关键词：

D O I：

10.1021/ie50471a021

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：534 / 543

页数：10

共 10 条

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Rosenblatt, M .

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[5]

LIEBMANN AJ, 1942, J ASS OFFI AGR CHEM, V25, P163

[6]

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[7] Changes in whisky stored for four years. [J].

Valaer, P ;

Frazier, WH .

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[8]

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[9]

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[10]

1940, OFFICIAL TENTATIVE M