ETHNIC AND GENETIC-DIFFERENCES IN BONE MASS - A REVIEW WITH A HEREDITARY VS ENVIRONMENTAL PERSPECTIVE

被引：228

作者：

POLLITZER, WS

ANDERSON, JJB

机构：

[1] UNIV N CAROLINA, SCH PUBL HLTH,DEPT NUTR,CB 7405,315 PITTSBORO ST, CHAPEL HILL, NC 27599 USA

[2] UNIV N CAROLINA, SCH MED, DEPT CELL BIOL & ANAT, CHAPEL HILL, NC 27514 USA

来源：

关键词：

D O I：

10.1093/ajcn/50.6.1244

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1244 / 1259

页数：16

共 90 条

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