INFLUENCE OF AMOUNT AND NATURE OF DIETARY FAT ON MILK FAT COMPOSITION IN SOW

[1] BICKERSTAFFE R, 1968, BIOCHEM J, V108, pP47

[2] The comparative rate of absorption of some natural fats [J]. JOURNAL OF NUTRITION, 1940, 20 (03) : 215 - 226

[3] Ellis NR, 1926, J BIOL CHEM, V69, P239

[4] Ellis NR, 1931, J BIOL CHEM, V92, P385

[5] EVANS RJ, 1962, J NUTR, V76, P314, DOI 10.1093/jn/76.3.314

[6] ADDITION OF MERCAPTANS TO METHYL STERCULATE + STERCULENE - HYPOTHESIS CONCERNING NATURE OF BIOLOGICAL ACTIVITY EXHIBITED BY CYCLOPROPENE DERIVATIVES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (01) : 4 - &

[7] MAMMARY METABOLISM IN LACTATING SOWS - ARTERIOVENOUS DIFFERENCES OF MOLK PRECURSORS AND MAMMARY METABOLISM OF [14C]GLUCLOSE AND [14C]GLUCOSE AND [14C]ACETATE [J]. BRITISH JOURNAL OF NUTRITION, 1969, 23 (02) : 319 - &

[8] INHIBITION OF SATURATED FATTY ACID DEHYDROGENATION BY DIETARY FAT CONTAINING STERCULIC + MALVALIC ACIDS [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1964, 17 (01) : 8 - &

[9] INFLUENCE OF DIETARY FATTY ACIDS AND ENVIRONMENTAL TEMPERATURE ON FATTY ACID COMPOSITION OF TELEOST FISH [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (10) : 507 - &

[10] SALMONLEGAGNEUR E, 1963, CR HEBD ACAD SCI, V257, P4221

[1] BICKERSTAFFE R, 1968, BIOCHEM J, V108, pP47

[2] The comparative rate of absorption of some natural fats [J]. JOURNAL OF NUTRITION, 1940, 20 (03) : 215 - 226

[3] Ellis NR, 1926, J BIOL CHEM, V69, P239

[4] Ellis NR, 1931, J BIOL CHEM, V92, P385

[5] EVANS RJ, 1962, J NUTR, V76, P314, DOI 10.1093/jn/76.3.314

[6] ADDITION OF MERCAPTANS TO METHYL STERCULATE + STERCULENE - HYPOTHESIS CONCERNING NATURE OF BIOLOGICAL ACTIVITY EXHIBITED BY CYCLOPROPENE DERIVATIVES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (01) : 4 - &

[7] MAMMARY METABOLISM IN LACTATING SOWS - ARTERIOVENOUS DIFFERENCES OF MOLK PRECURSORS AND MAMMARY METABOLISM OF [14C]GLUCLOSE AND [14C]GLUCOSE AND [14C]ACETATE [J]. BRITISH JOURNAL OF NUTRITION, 1969, 23 (02) : 319 - &

[8] INHIBITION OF SATURATED FATTY ACID DEHYDROGENATION BY DIETARY FAT CONTAINING STERCULIC + MALVALIC ACIDS [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1964, 17 (01) : 8 - &

[9] INFLUENCE OF DIETARY FATTY ACIDS AND ENVIRONMENTAL TEMPERATURE ON FATTY ACID COMPOSITION OF TELEOST FISH [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (10) : 507 - &

[10] SALMONLEGAGNEUR E, 1963, CR HEBD ACAD SCI, V257, P4221