A NOTE ON THE EFFECT OF THE TEMPERATURE OF PRE-HEATING OF SPRAY-DRIED WHOLE MILK ON THE BIOLOGICAL VALUE OF ITS PROTEINS

被引：11

作者：

HENRY, KM

KON, SK

机构：

来源：

关键词：

D O I：

10.1017/S0022029900005021

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：140 / 141

页数：2

共 10 条

[1] [Anonymous], 1925, METRON, V5, P105
[2] [Anonymous], 1908, BIOMETRIKA, DOI DOI 10.2307/2331554
[3] DELOUREIRO JA, 1931, ARCH PATH LISBOA, V3, P72
[4] HENRY, 1937, MILK NUTRITION 1, P37
[5] HENRY K. M., 1939, JOUR DAIRY RES, V10, P272, DOI 10.1017/S0022029900002909
[6] Henry K. M., 1944, JOUR DAIRY RES, V13, P329, DOI 10.1017/S0022029900003939
[7] HENRY K. M., 1938, Journal of Dairy Research, V9, P6, DOI 10.1017/S0022029900002247
[8] MITCHELL H. H., 1926, JOUR BIOL CHEM, V68, P183
[9] Mitchell HH, 1924, J BIOL CHEM, V58, P905
[10] THE EFFECT OF A HIGH PRE-HEATING TEMPERATURE WITH AND WITHOUT ETHYL GALLATE ON THE STORAGE LIFE OF WHOLE-MILK POWDER SPRAY-DRIED ON A GRAYJENSEN DRIER
WHITE, JCD
SMITH, JAB
LEA, CH
[J]. JOURNAL OF DAIRY RESEARCH, 1947, 15 (1-2) : 127 - &