AUTOMATIC-ANALYSIS OF NEUTRAL SUGAR COMPONENTS IN GLYCOPROTEINS AND COMPLEX CARBOHYDRATES

被引：39

作者：

BOYKINS, RA

LIU, TY

机构：

来源：

JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS | 1980年 / 2卷 / 1-2期

关键词：

D O I：

10.1016/0165-022X(80)90075-5

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：71 / 78

页数：8

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