Assay procedure for vitamin K (antihemorrhagic vitamin)

被引：22

作者：

Almquist, HJ

Stokstad, ELR

机构：

来源：

JOURNAL OF NUTRITION | 1937年 / 14卷 / 03期

关键词：

D O I：

10.1093/jn/14.3.235

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：235 / 240

页数：6

共 11 条

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[6] The antihaemorrhagic vitamin of the chick. [J].

Dam, H .

BIOCHEMICAL JOURNAL, 1935, 29 :1273-1285

[7] The occurrence and chemical nature of vitamin K. [J].

Dam, H ;

Schonheyder, F .

BIOCHEMICAL JOURNAL, 1936, 30 :897-901

[8]

HARMON IRVIN W., 1936, POULTRY SCI, V15, P53, DOI 10.3382/ps.0150053

[9] A "scurvy-like" disease in chicks [J].

Holst, WF ;

Halbrook, ER .

SCIENCE, 1933, 77 :354-354

[10] The quantitative determination of vitamin K. [J].

Schonheyder, F .

BIOCHEMICAL JOURNAL, 1936, 30 :890-896

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