WHY BREAD IN DIET LOWERS SERUM-CHOLESTEROL

被引：14

作者：

GROEN, JJ ^{[1
]}

机构：

[1] UNIV LEIDEN,JELGERSMA KLIN,DEPT PSYCHOBIOL RES,OEGSTGEEST,NETHERLANDS

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1973年 / 32卷 / 03期

关键词：

D O I：

10.1079/PNS19730034

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：159 / 167

页数：9

共 19 条

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[2]

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[3]

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ANDERSON, JT ;

KEYS, A .

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[5]

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[6] INFLUENCE OF NUTRITION AND WAYS OF LIFE ON BLOOD CHOLESTEROL AND PREVALENCE OF HYPERTENSION AND CORONARY HEART DISEASE AMONG TRAPPIST AND BENEDICTINE MONKS [J].

GROEN, JJ ;

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WILLEBRANDS, AF ;

KOSTER, M .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1962, 10 (06) :456-+

[7] EFFECT OF BREAD IN DIET ON SERUM CHOLESTEROL [J].

GROEN, JJ .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1967, 20 (02) :191-+

[8]

GROEN JJ, 1966, ISRAEL J MED SCI, V2, P196

[9] CHOLESTEROL-LOWERING EFFECT OF ROLLED OATS [J].

GROOT, APD ;

PIKAAR, NA ;

LUYKEN, R .

LANCET, 1963, 2 (730) :303-&

[10]

Hodges R E, 1966, Nutr Rev, V24, P65, DOI 10.1111/j.1753-4887.1966.tb08361.x

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