IDENTIFICATION AND QUANTITATION OF 1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID AND 1-METHYL-1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID IN BEER AND WINE

被引：45

作者：

BOSIN, TR

KROGH, S

MAIS, D

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 05期

关键词：

D O I：

10.1021/jf00071a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：843 / 847

页数：5

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