The quantitative determination of vitamin C in milk

被引:6
作者
Knight, CA
Dutcher, RA
Guerrant, NB
机构
关键词
D O I
10.1126/science.89.2304.183-a
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:183 / 185
页数:3
相关论文
共 9 条
[1]  
Briggs DR, 1938, P SOC EXP BIOL MED, V37, P634
[2]  
Fujita A, 1935, BIOCHEM Z, V277, P293
[3]   The vitamin C content of cow's milk [J].
Kon, SK ;
Watson, MB .
BIOCHEMICAL JOURNAL, 1937, 31 :223-226
[4]  
KON SK, 1936, J SOC CHEM IND LOND, V55, P508
[5]  
Lyman CM, 1937, J BIOL CHEM, V118, P757
[6]  
MENAKER MH, 1938, J IND ENG CHEM ANAL, V10, P25
[7]  
Musulin RR, 1936, J BIOL CHEM, V116, P409
[8]  
SHARP PAUL F., 1938, JOUR DAIRY SCI, V21, P85, DOI 10.3168/jds.S0022-0302(38)95619-X
[9]  
WHITNAH C. H., 1936, JOUR DAIRY SCI, V19, P373, DOI 10.3168/jds.S0022-0302(36)93077-1