GENETIC AND ENVIRONMENTAL FACTORS AFFECTING THE SOLIDS-NOT-FAT COMPOSITION OF MILK

被引：27

作者：

LEGATES, JE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1960年 / 43卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(60)90362-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1527 / 1532

页数：6

相关论文

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[4] STUDIES ON VARIATIONS IN THE SOLIDS-NOT-FAT CONTENT OF MILK .5. VARIATIONS DUE TO WINTER FEEDING PRACTICE
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[5] STUDIES ON VARIATIONS IN THE SOLIDS-NOT-FAT CONTENT OF MILK .1. VARIATIONS IN LACTATION YIELD, MILK-FAT PERCENTAGE AND SOLIDS-NOT-FAT PERCENTAGE, THAT ARE DUE TO THE AGE OF THE COW
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[8] MILK RESPONSE FROM FEEDING DIETHYLSTILBESTROL TO IDENTICAL-TWIN COWS DURING COMPLETE LACTATIONS
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[9] THE EFFECT OF VARIATIONS IN NUTRIENT INTAKE UPON THE YIELD AND COMPOSITION OF MILK .1. VARIATIONS IN THE AMOUNT AND TYPE OF CONCENTRATES FED IN WINTER RATIONS
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