SPECIFICITY OF SWEET RECEPTORS OF SQUIRREL-MONKEY

被引：65

作者：

PFAFFMANN, C ^{[1
]}

机构：

[1] ROCKEFELLER UNIV, NEW YORK, NY 10021 USA

来源：

CHEMICAL SENSES & FLAVOUR | 1974年 / 1卷 / 01期

关键词：

D O I：

10.1093/chemse/1.1.61

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：61 / 67

页数：7

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