Sugar alcohols. VI The utilization of sugar alcohols and their anhydrides by various microorganisms

被引：10

作者：

Dozois, KP

Carr, CJ

Krantz, JC

Hachtel, F

Beck, FF

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1936年 / 32卷 / 05期

关键词：

D O I：

10.1128/JB.32.5.499-503.1936

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：499 / 503

页数：5

相关论文

共 4 条

[1] ABDERHALDEN, 1915, BER, V48, P1847
[2] BECK FF, 1936, THESIS U MARYLAND
[3] A study of acid and gas formation by members of the colon-aerogenes-intermediate groups in the presence of certain sugar alcohols and their anhydrides
Dozois, KP
Hachtel, F
Carr, CJ
Krantz, JC
[J]. JOURNAL OF BACTERIOLOGY, 1935, 30 (02) : 189 - 192
[4] PICARD, 1927, B SOC CHIM BIOL, V9, P692