NEW APPROACH TO PHENOLIC COMPONENTS IN BEER - APPLICATION TO DETERMINATION OF SINAPIC, FERULIC, AND PARA-COUMARIC ACIDS

被引：29

作者：

KENYHERCZ, TM ^{[1
]}

KISSINGER, PT ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT CHEM,W LAFAYETTE,IN 47907

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期

关键词：

D O I：

10.1021/jf60212a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：959 / 961

页数：3

共 21 条

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[6] CHEMICAL CONSTITUENTS OF NYLON-66 BEER ADSORBATE .1. PRELIMINARY INVESTIGATIONS AND ANTHOCYANOGEN CONTENTS [J].

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[7]

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[8]

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[9]

Dadic M., 2018, J AM SOC BREW CHEM, V31, P107, DOI [10.1080/00960845.1973.12006011, DOI 10.1080/00960845.1973.12006011]

[10]

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