STUDIES ON LOW TEMPERATURE FERMENTATION .I. ISOLATION AND CHARACTERIZATION OF PSYCHROPHILIC BACTERIA

被引：7

作者：

OGATA, K

TOCHIKUR.T

KATO, N

OSUGI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 05期

关键词：

D O I：

10.1080/00021369.1969.10859376

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：704 / &

共 20 条

CAMPBELL, LL ;

WILLIAMS, OB .

[2]

GIBBONS NE, 1962, RECENT PROGRESS M ED, V8, P187

[3] TEMPERATURE-INDUCED DEATH + LYSIS IN PSYCHROPHILIC BACTERIUM [J].

HAGEN, PO ;

KUSHNER, DJ ;

GIBBONS, NE .

HAGEN, PO ;

ROSE, AH .

JOURNAL OF GENERAL MICROBIOLOGY, 1962, 27 (01) :89-&

[5]

KATAGIRI H, 1960, NIPPON NOGEIKAGAKU K, V34, P814

[6]

KOMAGATA K, 1966, J FOOD HYG SOC JAPAN, V7, P248

[7]

KOMAGATA K, 1964, J FOOD HYG SOC JPN, V5, P441

[8]

KOMAGATA K, 1966, J FOOD HYG SOC JPN, V7, P239

[9]

KOMAGATA K, 1966, J FOOD HYG SOC JAPAN, V7, P234

[10]

KONISHI Y, 1967, J FERMENT TECHNOL, V45, P795