ACACIA GUM EXUDATES FROM SOMALIA AND TANZANIA - THE ACACIA-SENEGAL COMPLEX

被引:8
作者
ANDERSON, DMW
WANG, WP
机构
[1] Chemistry Department, The University, Edinburgh
关键词
!sup]13[!/sup]C NMR spectroscopy; A; cheilanthifolia; senegal; Acacia leucospira; Acacia sp. nov; amino acids; chemotaxonomy; gum exudates; sugar composition;
D O I
10.1016/0305-1978(90)90086-U
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Analytical data are presented for the polysaccharide and proteinaceous components of the gum exudates from three Somalian Acacia spp. viz. Acacia sp.nov. (Fagg & Styles 85) and A. cheilanthifolia Chiov. (members of the A. senegal complex) and A. leucospira Brenan. In addition, data are given for a Tanzanian specimen of gum arabic and, for comparative purposes, for a reference specimen of Sudanese gum arabic from A. senegal (L.) Willd. The gum from A, leucospira is dextrorotatory and has a low rhamnose, high uronic acid and high methoxyl content; it therefore has affinities to the sources of commercial gum talha (A. seyal Del. and relatives). In contrast, the gums from A. cheilanthifolia and Acacia sp. nov. are laevorotatory and of special interest as they provide the first opportunity to study positively identified members of the A. senegal complex backed by properly documented herbarium voucher specimens. Although undoubtedly closely related species,their chemical and spectroscopic data indicate that their gum exudates, and that from the Tanzanian sample, are analytically and structurally distinct from that of A. senegal (L.) Willd. © 1990.
引用
收藏
页码:413 / 418
页数:6
相关论文
共 14 条
[1]  
ANDERSON D M W, 1978, Kew Bulletin, V32, P529, DOI 10.2307/4109654
[2]  
ANDERSON D M W, 1983, International Tree Crops Journal, V2, P245
[3]   The characterization of four proteinaceous Acacia gums which are not permitted food additives [J].
Anderson, D. M. W. ;
Morrison, N. A. .
FOOD HYDROCOLLOIDS, 1989, 3 (01) :57-63
[4]   CHEMOTAXONOMIC ASPECTS OF CHEMISTRY OF ACACIA GUM EXUDATES [J].
ANDERSON, DM ;
DEA, ICM .
PHYTOCHEMISTRY, 1969, 8 (01) :167-+
[5]  
ANDERSON DMW, 1977, PROCESS BIOCHEM, V12, P24
[6]  
ANDERSON DMW, 1986, FOOD ADDIT CONTAM, V3, P225
[7]  
ANDERSON DMW, 1984, PHYTOCHEMISTRY, V23, P575, DOI 10.1016/S0031-9422(00)80383-0
[8]   STUDIES OF URONIC-ACID MATERIALS .75. THE AMINO-ACID COMPOSITION OF THE PROTEINACEOUS COMPONENT OF GUM ARABIC (ACACIA-SENEGAL (L) WILLD) [J].
ANDERSON, DMW ;
HOWLETT, JF ;
MCNAB, CGA .
FOOD ADDITIVES AND CONTAMINANTS, 1985, 2 (03) :159-164
[9]  
ANDERSON DMW, 1975, BIOSSERIA, V24, P307
[10]  
ARTAUD J, 1982, ANALUSIS, V10, P124