THEOBROMINE AND CAFFEINE CONTENT OF COCOA BEAN DURING ITS GROWTH

[1] HUMPHREYS EC, 1939, REP CACAO RES TRINID, V8, P34

[2] KNAPP AW, 1924, J SOC CHIM IND LOND, V43, pT124

[3] ROELOFSEN P. A., 1958, Advances Food Res., V8, P225

[4] Rohan T.A., 1963, PROCESSING RAW COCOA

[5] A RAPID MICRO-METHOD FOR SEPARATION IDENTIFICATION AND ESTIMATION OF PURINE BASES - CAFFEINE THEOBROMINE AND THEOPHYLLINE [J]. JOURNAL OF CHROMATOGRAPHY, 1968, 32 (01): : 75 - +

[1] HUMPHREYS EC, 1939, REP CACAO RES TRINID, V8, P34

[2] KNAPP AW, 1924, J SOC CHIM IND LOND, V43, pT124

[3] ROELOFSEN P. A., 1958, Advances Food Res., V8, P225

[4] Rohan T.A., 1963, PROCESSING RAW COCOA

[5] A RAPID MICRO-METHOD FOR SEPARATION IDENTIFICATION AND ESTIMATION OF PURINE BASES - CAFFEINE THEOBROMINE AND THEOPHYLLINE [J]. JOURNAL OF CHROMATOGRAPHY, 1968, 32 (01): : 75 - +