MECHANISMS OF ENZYME-CATALYZED OXIDATION-REDUCTION REACTIONS .1. AN INVESTIGATION OF THE YEAST ALCOHOL DEHYDROGENASE REACTION BY MEANS OF THE ISOTOPE RATE EFFECT

被引：109

作者：

MAHLER, HR

DOUGLAS, J

机构：

来源：

关键词：

D O I：

10.1021/ja01562a035

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1159 / 1166

页数：8

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