SOME BIOPHYSICAL APPLICATION OF MOTIONAL CONTRAST IN NMR MICROSCOPY

被引:3
作者
BACK, PJ
COY, A
XIA, Y
CALLAGHAN, PT
DIAMANTE, LM
UMBACH, SL
机构
[1] MASSEY UNIV,DEPT FOOD TECHNOL,PALMERSTON NORTH,NEW ZEALAND
[2] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
关键词
NUCLEAR MAGNETIC RESONANCE; POLYMER WATER INTERACTIONS; WATER PROTEIN INTERACTIONS; CASEIN; GLUTEN;
D O I
10.1016/0141-8130(91)90045-V
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The principal advantage of the n.m.r. imaging method lies in the specific contrasts which are available. In this work we describe the use of velocity and diffusion contrast methods in biophysical applications and at microscopic spatial resolution. In the first example, involving water-protein interactions, the relationship between water self-diffusion and water concentration, as measured using pulsed gradient spin echo n.m.r., is shown. It is demonstrated that this relationship can be used to provide a water concentration image. The result is compared with the conventional proton density and transverse relaxation maps. The next example concerns the use of dynamic n.m.r. microscopy to obtain water diffusion and velocity maps for wheat grain in vivo. Finally we suggest how the method may be used in the study of polymer-water interactions in an unusual adjunct to conventionalf polymer self-diffusion studies.
引用
收藏
页码:181 / 189
页数:9
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