共 7 条
[1]
ANGELOTTI R., 1958, Food Research, V23, P170
[3]
HAYS G. L., 1958, JOUR MILK AND FOOD TECHNOL, V21, P68
[4]
LITSKY W, 1957, BACTERIOL REV, V19, P284
[6]
RIDENOUR GM, 1953, AM J PUBLIC HLTH, V43, P138
[7]
1953, STANDARD METHODS EXA