NUTRITION OF ARTIFICIALLY REARED LAMBS .1. EFFECT OF DIFFERENT FEEDING METHODS APPLIED AT 3 STAGES OF GROWTH

被引：14

作者：

MORGAN, JA

OWEN, JB

机构：

来源：

ANIMAL PRODUCTION | 1972年 / 15卷 / DEC期

关键词：

D O I：

10.1017/S0003356100011545

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：285 / &

共 13 条

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[2] NUTRITION OF EARLY WEANED LAMB .2. EFFECT OF DIETARY PROTEIN CONCENTRATION, FEEDING LEVEL AND SEX ON BODY COMPOSITION AT 2 LIVE WEIGHTS [J].

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[4] EFFECT OF CONCENTRATION OF MILK SUBSTITUTE ON PERFORMANCE OF ARTIFICIALLY REARED LAMBS [J].

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[5] REGULATION OF FOOD INTAKE IN RUMINANTS .1. PELLETED RATIONS VARYING IN ENERGY CONCENTRATION [J].

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[6] CONTROL OF VOLUNTARY FOOD INTAKE IN RUMINANTS [J].

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ANIMAL PRODUCTION, 1969, 11 :511-+

[7] INTENSIVE REARING OF LAMBS .2. VOLUNTARY FOOD INTAKE AND PERFORMANCE ON DIETS OF VARYING OAT HUSK AND BEEF TALLOW CONTENT [J].

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[8]

OWEN JB, 1969, ANIM PROD, V11, P1

[9]

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[10]

PALSSON H., 1952, JOUR AGRIC SCI, V42, P93

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