HYDROLYSIS OF FLATULENCE-CAUSING GALACTOOLIGOSACCHARIDES BY AGAROSE-ENTRAPPED ASPERGILLUS-ORYZAE CELLS

被引：8

作者：

KHARE, SK ^{[1
]}

JHA, K ^{[1
]}

GANDHI, AP ^{[1
]}

GUPTA, MN ^{[1
]}

机构：

[1] INDIAN INST TECHNOL,DEPT CHEM,NEW DELHI 110016,INDIA

来源：

FOOD CHEMISTRY | 1994年 / 51卷 / 01期

关键词：

D O I：

10.1016/0308-8146(94)90043-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Aspergillus oryzae cells were entrapped within agarose beads. These entrapped cells, having cr-galactosidase activity of 0.72 IU/ml, were used for hydrolyzing flatulence-causing galacto-oligosaccharides present in soymilk. The total of 52% raffinose, 70% stachyose, and 66.3% total oligosaccharides of soymilk was observed to be hydrolyzed in 8 h at 50 degrees C by these immobilized cells.

引用

页码：29 / 31

页数：3

共 18 条

[1]

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[2]

COLLAWAY DH, 1971, J FOOD SCI, V36, P251

[3]

CRISTOFARO E, 1974, SUGARS NUTRITION, P314

[4] PRODUCTION OF FUNGAL ALPHA-GALACTOSIDASE AND ITS APPLICATION TO THE HYDROLYSIS OF GALACTOOLIGOSACCHARIDES IN SOYBEAN MILK [J].