FACTORS AFFECTING UTILIZATION OF CARBOHYDRATEFREE DIETS BY CHICK .I. LEVEL OF PROTEIN

被引：45

作者：

RENNER, R

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 84卷 / 04期

关键词：

D O I：

10.1093/jn/84.4.322

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：322 / &

共 19 条

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[8] STUDIES OF THE METABOLIZABLE ENERGY OF GRAIN AND GRAIN PRODUCTS FOR CHICKENS [J].

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[9] COMPARISON OF METABOLIZABLE ENERGY AND PRODUCTIVE ENERGY DETERMINATIONS WITH GROWING CHICKS [J].

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