PROTEIN-CARBOHYDRATE INTERACTION .20. ON NUMBER OF COMBINING SITES ON CONCANAVALIN A PHYTOHEMAGGLUTININ OF JACK BEAN

被引：207

作者：

SO, LL

GOLDSTEIN, IJ

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1968年 / 165卷 / 03期

关键词：

D O I：

10.1016/0304-4165(68)90218-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：398 / +

页数：1

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[8] PROTEIN-CARBOHYDRATE INTERACTION .3. AGAR GEL-DIFFUSION STUDIES ON INTERACTION OF CONCANAVALIN A A LECTIN ISOLATED FROM JACK BEAN WITH POLYSACCHARIDES
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[9] PROTEIN-CARBOHYDRATE INTERACTION .2. INHIBITION STUDIES ON INTERACTION OF CONCANAVALIN A WITH POLYSACCHARIDES
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[10] PROTEIN-CARBOHYDRATE INTERACTION .I. INTERACTION OF POLYSACCHARIDES WITH CONCANAVALIN A
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