FACTORS INFLUENCING CURD TENSION OF RENNET COAGULATED MILK - SALT BALANCE

被引：27

作者：

JEN, JJ

ASHWORTH, US

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1970年 / 53卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(70)86368-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1201 / &

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