Some physical conditions affecting the setting of gelatin and the bearing of the results on the theory of gel formation

被引：8

作者：

Pleass, WB

机构：

来源：

关键词：

D O I：

10.1098/rspa.1930.0017

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：406 / 426

页数：21

共 16 条

[1] The structure of elastic gels
Bogue, RH
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 : 1343 - 1356
[2] The imbibition of gelatin dried as a gel and as a sol
Gortner, RA
Hoffman, WF
[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1927, 31 (03) : 464 - 466
[3] HARDY, 1900, ROY SOC P, V66, P95
[4] LLOYD, 1920, BIOCH J, V14, P147
[5] LLOYD, 1927, BIOCH J, V21, P1352
[6] PLEASS, 1929, BIOCH J, V23, P358
[7] ROSETTI, 1871, ATTI I VENET, V13, P1047
[8] TAFFEL, 1922, J CHEM SOC, V121, P1971
[9] TAFFEL, 1923, T FARADAY SOC, V19, P99
[10] 1922, BIOCH J, V46, P530